Milk chocolate with 45% cocoa, crafted from fine Vietnamese Trinitario beans. It combines smooth milky creaminess with refreshing fruity notes, offering a unique flavor profile full of depth and brightness. Free from lecithin.
Ingredients: Sugar, cocoa butter, Vietnamese cocoa mass 45% (of total cocoa solids), whole milk powder, natural vanilla flavor
Nutritional values per 100 g: Energy: 2460 kJ / 591 kcal, fat: 41.2 g (of which saturates 25.4 g), carbohydrates: 45.3 g (of which sugars 42.7 g), fibre: 3.3 g, protein: 7.9 g, salt: 0.180 g
We make each of our chocolate bars by hand from one of the highest quality chocolates in the world. We are very interested in the origin of cocoa beans and their processing technology with respect to the environment.
Due to the preservation of the quality of our products, we will interrupt production and be closed from July 1st to August 31th. We will look forward to seeing you again in September when the temperatures will be more favorable for our chocolate.
This is the current list of different pralines we do have available in our store.
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