Delicate milk chocolate with 43% cocoa, made from Venezuelan Trinitario beans. A rich flavor with pronounced notes of caramel, roasted hazelnuts, and cooked milk. Exceptionally creamy in texture with a lingering, gently nutty finish. Free from lecithin.
Ingredients: Sugar, cocoa butter, Venezuelan cocoa mass 43.5% (of total cocoa solids), whole milk powder, natural vanilla flavor
Nutritional values per 100 g: Energy: 2418 kJ / 581 kcal, fat: 40.1 g (of which saturates 24.7 g), carbohydrates: 45.4 g (of which sugars 44 g), fibre: 3.5 g, protein: 7.7 g, salt: 0.187 g
We make each of our chocolate bars by hand from one of the highest quality chocolates in the world. We are very interested in the origin of cocoa beans and their processing technology with respect to the environment.
This is the current list of different pralines we do have available in our store.
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