Intense dark chocolate with 73% cocoa, made from fine Vietnamese Trinitario beans. Bold and expressive, with notes of citrus, red fruits, and delicate spice. The finish reveals subtle woody and tobacco nuances, carried by a rich cocoa aftertaste. Free from lecithin.
Ingredients: Vietnamese cocoa mass 73% (of total cocoa solids), sugar, cocoa butter, natural vanilla flavor
Nutritional values per 100 g: energy: 2444 kJ / 588 kcal, total fat: 42.7 g (of which saturates 26.4 g), carbohydrates: 35.2 g (of which sugars 26.8 g), fibre: 11 g, protein: 9.6 g, salt: 0.008 g
We make each of our chocolate bars by hand from one of the highest quality chocolates in the world. We are very interested in the origin of cocoa beans and their processing technology with respect to the environment.
This is the current list of different pralines we do have available in our store.
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