Premium dark chocolate with 74% cocoa, crafted in Vietnam within 60 days of harvest. From acacia box fermentation to gentle low-temperature roasting, every step is guided with care to preserve freshness and unlock deep, complex flavors. Discover a full cocoa taste, refined fruity notes, and a perfectly balanced bitterness.
Ingredients: cocoa mass 74% (of total cocoa solids), cocoa butter, emulsifier: soy lecithin
Nutritional values per 100 g: Energy: 2632 kJ / 633 kcal, total fat: 44.8 g (of which saturates 27.9 g), carbohydrates: 43.1 g (of which sugars 25.5 g), fibre: 10.9 g, protein: 9 g, salt: 0.006 g
We make each of our chocolate bars by hand from one of the highest quality chocolates in the world. We are very interested in the origin of cocoa beans and their processing technology with respect to the environment.
This is the current list of different pralines we do have available in our store.
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